Chocolate Fudge Cake
Ingredients:
1 3/4 cups all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
1 tsp vanilla extract
1 cup hot coffee
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch pan.
2. Mix dry ingredients. Add eggs, buttermilk, oil, and vanilla.
3. Stir in hot coffee. Pour into pan.
4. Bake for 30-35 minutes.
