Chocolate Grid Cake – A Stunning & Decadent Treat! 
This rich and moist chocolate cake is beautifully decorated with a chocolate grid pattern, making it a show-stopping dessert for any occasion! Ingredients:
For the Chocolate Cake:
2 cups all-purpose flour
¾ cup cocoa powder
1 ½ cups sugar
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
2 eggs
1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
½ cup vegetable oil
2 tsp vanilla extract
1 cup hot coffee (or boiling water)
For the Chocolate Frosting:
1 cup butter (softened)
2 ½ cups powdered sugar
½ cup cocoa powder
2-3 tbsp milk
1 tsp vanilla extract
For the Chocolate Grid Decoration:
½ cup melted dark chocolate
Parchment paper or a piping bag Instructions:
Bake the Cake:
Preheat oven to 350°F (175°C). Grease two 9-inch cake pans. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Mix the Wet Ingredients:
Add eggs, buttermilk, oil, and vanilla to the dry ingredients. Mix until combined, then slowly stir in hot coffee (batter will be thin).
Bake & Cool:
Divide the batter evenly and bake for 30-35 minutes. Let cakes cool completely before frosting.
Make the Frosting:
Beat butter, powdered sugar, cocoa powder, milk, and vanilla until smooth and fluffy.
Assemble the Cake:
Spread a layer of frosting between the cake layers, then frost the entire cake smoothly.
Create the Chocolate Grid:
Pipe or drizzle melted chocolate in a crisscross grid pattern over parchment paper. Let it set, then carefully transfer it onto the cake for a striking look.
Chill & Serve:
Refrigerate for 15 minutes before serving. Enjoy the perfect blend of soft cake, creamy frosting, and crisp chocolate decoration!
Tip: Garnish with chocolate shavings or gold dust for an elegant touch!
Chocolate Grid Cake – A Stunning & Decadent Treat!
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