Chocolate Guinness Cake with Baileys Buttercream Frosting

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

2. Make the Cake Batter:

• In a saucepan, combine the Guinness and butter over medium heat until the butter is melted. Whisk in the cocoa powder and sugar until smooth. Remove from heat and let cool slightly.
• In a large mixing bowl, whisk together the sour cream, eggs, and vanilla extract. Gradually add the Guinness mixture, stirring until combined.
• In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

3. Bake the Cake:

• Divide the batter evenly between the prepared cake pans.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

4. Make the Baileys Buttercream Frosting:

• In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
• Add the Baileys, heavy cream, and vanilla extract, and beat until the frosting is smooth and fluffy.

5. Assemble the Cake:

• Place one cake layer on a serving plate and spread a layer of frosting on top. Add the second cake layer and frost the top and sides of the cake.
• Garnish with chocolate shavings, a dusting of cocoa powder, or fresh berries, if desired.

6. Serve and Enjoy:

• Slice and serve your Chocolate Guinness Cake with Baileys Buttercream Frosting. Enjoy!

Tips for the Best Chocolate Guinness Cake

• Use Room Temperature Ingredients: This ensures a smooth batter and frosting.
• Don’t Overmix: Overmixing can lead to a dense cake. Mix until just combined.
• Make Ahead: The cake can be baked a day in advance and frosted before serving.
• Storage Tips: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Serving Suggestions

• With Coffee or Tea: Pair with a cup of coffee or tea for a delightful dessert experience.
• Add a Scoop of Ice Cream: Serve with vanilla ice cream for an extra-indulgent treat.
• Perfect for Parties: This cake is a showstopper for St. Patrick’s Day, birthdays, or dinner parties.

Conclusion

Chocolate Guinness Cake with Baileys Buttercream Frosting is the ultimate dessert for anyone who loves rich, indulgent flavors. With its moist, chocolatey cake and creamy, boozy frosting, it’s a treat that’s sure to impress. Whether you’re celebrating a special occasion or just craving something decadent, this recipe is easy to make and absolutely delicious. So, grab your ingredients and get ready to enjoy a slice of pure indulgence!