The Chocolate Raspberry White Russian is a decadent twist on the classic White Russian cocktail, combining the richness of chocolate, the tartness of raspberries, and the smoothness of vodka with the creamy, coffee-infused base. This indulgent cocktail is perfect for those who love dessert drinks with a luxurious and velvety texture. A traditional White Russian consists of vodka, coffee liqueur, and heavy cream, making it a smooth, easy-to-drink cocktail with a hint of sweetness. By incorporating chocolate syrup and raspberry liqueur, this variation enhances the drink with deep cocoa notes and a fruity contrast that perfectly complements the coffee flavors. The result is a balanced, creamy cocktail that tastes like a chocolate-covered raspberry in liquid form. Whether you’re hosting a dinner party, looking for a unique Valentine’s Day cocktail, or just want to enjoy an elegant after-dinner drink, the Chocolate Raspberry White Russian is an excellent choice. In this comprehensive guide, we’ll cover everything from the best ingredients to expert tips, variations, serving suggestions, and FAQs to help you craft the perfect drink.

Ingredients

To make a single serving of Chocolate Raspberry White Russian, you’ll need: 1.5 oz (45 ml) vodka – A smooth, high-quality vodka ensures a well-balanced drink. 1 oz (30 ml) coffee liqueur (e.g., Kahlúa) – Provides the signature coffee flavor. ¾ oz (22 ml) raspberry liqueur (e.g., Chambord) – Adds a fruity tartness that balances the sweetness. ½ oz (15 ml) chocolate syrup – Gives the cocktail a rich, chocolatey base. 1 oz (30 ml) heavy cream or half-and-half – Creates the signature creamy texture. Ice cubes – To chill the drink. Garnishes: Fresh raspberries, chocolate shavings, a drizzle of chocolate syrup, or cocoa powder.

Optional Enhancements:

Chocolate-infused vodka – Intensifies the chocolate flavor. White chocolate liqueur – For a sweeter, creamier variation. Espresso shot (½ oz) – For a bolder coffee kick.

Preparation

Step 1: Prepare the Glass

Drizzle chocolate syrup inside a rocks glass in a decorative swirl or zigzag pattern. This not only enhances the flavor but also adds a visually appealing touch.

Step 2: Fill with Ice

Add ice cubes to the glass until it is about three-quarters full.

Step 3: Add Vodka and Liqueurs

Pour the vodka, coffee liqueur, and raspberry liqueur over the ice. Stir gently to combine the ingredients.

Step 4: Float the Cream

Slowly pour the heavy cream over the back of a spoon to create a layered effect. Let it naturally mix into the drink, or stir lightly for a more blended consistency.

Step 5: Garnish and Serve

Garnish with fresh raspberries, chocolate shavings, or a dusting of cocoa powder. Serve immediately and enjoy!

Variations

Frozen Chocolate Raspberry White Russian

Blend all ingredients with crushed ice for a slushy, frozen version. Top with whipped cream and a drizzle of raspberry sauce for a luxurious finish.

Dark Chocolate Raspberry White Russian

Replace chocolate syrup with dark chocolate liqueur for a richer, bittersweet flavor.

White Chocolate Raspberry White Russian

Use white chocolate liqueur instead of chocolate syrup for a creamier, sweeter taste.

Spiked Mocha Raspberry White Russian

Substitute the chocolate syrup with ½ oz of espresso for a bold mocha kick.

Vegan Chocolate Raspberry White Russian

Replace heavy cream with coconut cream, almond milk, or oat milk for a dairy-free alternative.

Cooking Notes

Use high-quality vodka to ensure a smoother drink. Adjust the sweetness by varying the amount of chocolate syrup and raspberry liqueur. Shake the cream slightly before pouring to create a richer texture. For a layered effect, pour the cream slowly over the back of a spoon.

Serving Suggestions

Serve in a chilled rocks glass for the best experience. Pair with chocolate-based desserts, such as brownies, chocolate mousse, or raspberry truffles. Garnish creatively with a chocolate-covered raspberry on a cocktail pick for an elegant touch. Rim the glass with cocoa powder and sugar for an extra layer of flavor.

Tips

For a more intense raspberry flavor, muddle fresh raspberries at the bottom before adding the ice. Use vanilla vodka for a subtle added sweetness. Stir gently if you want a more blended drink; leave it layered for a striking visual effect. Add a splash of hazelnut liqueur (e.g., Frangelico) for a nutty twist.

Prep Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Nutritional Information

Calories: 250-280 per serving
Protein: 1g
Sodium: 10mg

FAQs

Can I use milk instead of heavy cream?

Yes, but the drink will be lighter and less creamy. Half-and-half is a better alternative.

What’s the best substitute for raspberry liqueur?

You can use raspberry syrup or muddle fresh raspberries with a bit of sugar.

Can I make this drink ahead of time?

It’s best made fresh, but you can pre-mix the vodka, coffee liqueur, and raspberry liqueur and store it in the fridge. Add ice and cream when serving.

What’s the best garnish for this cocktail?

Chocolate shavings, fresh raspberries, a chocolate drizzle, or a dusting of cocoa powder work beautifully.

Can I use flavored vodka?

Yes! Vanilla or chocolate-flavored vodka enhances the taste.

How do I make this drink less sweet?

Reduce the chocolate syrup and use dark chocolate liqueur instead.

Conclusion

The Chocolate Raspberry White Russian is an indulgent, smooth, and elegant cocktail that combines rich chocolate, tart raspberries, creamy texture, and bold coffee flavors. Whether you enjoy it as a dessert drink, a holiday treat, or a romantic cocktail, this variation of the classic White Russian is a must-try. With so many ways to customize it—whether making it vegan, frozen, or with a deeper chocolate twist—this cocktail offers endless possibilities to suit different tastes. Try it today and experience the luxurious flavors of chocolate and raspberry in the perfect creamy cocktail!