This Christmas Cherry Fluff is a luscious, no-bake dessert that combines cherries, pineapple, and creamy whipped topping for a festive and irresistible treat. Perfect for holiday gatherings, it’s easy to make and always a crowd-pleaser.

Ingredients:

For the Fluff:

• 1 can (20 oz) cherry pie filling
• 1 can (14 oz) sweetened condensed milk
• 1 cup crushed pineapple, drained
• 1 1/2 cups whipped topping (e.g., Cool Whip)
• 2 cups mini marshmallows
• 1/2 cup shredded coconut (optional)
• 1/2 cup chopped pecans or walnuts (optional)

For Garnish:

• Additional cherry pie filling
• Whipped cream
• Holiday sprinkles or crushed candy canes (optional)

Preparation:

1: Mix the Creamy Base

1. In a large mixing bowl, combine the cherry pie filling and sweetened condensed milk. Stir until smooth and well combined.

2: Add the Pineapple and Mix-Ins

1. Stir in the drained crushed pineapple, mini marshmallows, shredded coconut (if using), and chopped nuts (if using). Mix until evenly distributed.

3: Fold in the Whipped Topping

1. Gently fold the whipped topping into the mixture to create a light and fluffy texture.

4: Chill the Fluff

1. Transfer the mixture to a serving bowl and cover with plastic wrap.
2. Refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set.

5: Garnish and Serve

1. Before serving, top with additional cherry pie filling, whipped cream, holiday sprinkles, or crushed candy canes for a festive touch.
2. Serve chilled in a decorative bowl or individual dessert cups.

Variations:

• Chocolate Cherry Fluff: Add 1/2 cup mini chocolate chips for a chocolaty twist.
• Tropical Cherry Fluff: Use mandarin oranges and shredded coconut for a tropical variation.
• Nut-Free Option: Omit the nuts for a nut-free version of this dessert.

Cooking Notes:

• Drain pineapple thoroughly: Excess liquid can make the fluff watery, so ensure the pineapple is well-drained.
• Adjust sweetness: If you prefer a less sweet dessert, use unsweetened whipped cream or reduce the amount of sweetened condensed milk.
• Chill for best results: Refrigerating the fluff ensures the flavors meld and the texture firms up.

Serving Suggestions:

• Perfect for parties: Serve this dessert in a clear glass bowl to showcase its vibrant red hue.
• Individual portions: Spoon into small cups or jars for an elegant holiday presentation.
• Pair with cookies: Serve alongside shortbread cookies or gingerbread for a complete dessert spread.

Tips:

• Make it ahead: Prepare Christmas Cherry Fluff a day in advance and store it in the refrigerator until ready to serve.
• Store leftovers properly: Keep in an airtight container in the refrigerator for up to 3 days.
• Add festive garnishes: Use holiday-themed sprinkles or edible glitter for extra holiday flair.

Prep Time:

15 minutes (plus chilling time)

Total Time:

1 hour 15 minutes (including chilling)

Nutritional Information (Per Serving):

• Calories: 250
• Protein: 3g
• Sodium: 70mg

FAQs:

Q: Can I use fresh cherries instead of cherry pie filling?
A: Yes, but you’ll need to sweeten and cook the cherries slightly to achieve a similar texture and sweetness.

Q: Can I freeze Christmas Cherry Fluff?
A: Freezing is not recommended, as it can alter the creamy texture of the dessert.

Q: Can I add other fruits?
A: Absolutely! Diced apples, grapes, or mandarin oranges are great additions.

Q: Can I substitute the whipped topping?
A: You can use freshly whipped cream for a richer flavor, but it may alter the texture slightly.