Cinnamon Honey Butter Sweet Potato Cornbread is a delightful twist on classic cornbread, combining the earthy sweetness of sweet potatoes with the comforting warmth of cinnamon. Topped with a luscious cinnamon honey butter, this recipe is perfect for family dinners, potlucks, or holiday feasts. Let’s explore how to create this irresistible dish from scratch!

Introduction

Cornbread is a timeless favorite, but have you ever tried adding sweet potatoes and cinnamon honey butter? This recipe elevates traditional cornbread into a moist, flavorful, and slightly sweet treat that complements savory dishes or shines as a standalone snack. Follow along for an easy and delicious recipe that’s sure to impress your family and friends!

Tools Needed and Recipe Details

Tools Needed:

• Mixing bowls (large and medium)
• Whisk and spatula
• Measuring cups and spoons
• Baking dish (8×8-inch or similar size)
• Parchment paper or cooking spray
• Small bowl for butter mixture

Recipe Details:

• Serves: 8
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes

Ingredients

For the Sweet Potato Cornbread:

• 1 cup mashed sweet potatoes
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup honey
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup melted butter
• 1 cup buttermilk

For the Cinnamon Honey Butter:

• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 1/2 cup softened butter

Steps to Make Cinnamon Honey Butter Sweet Potato Cornbread

Step 1: Preheat and Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or line it with parchment paper to prevent sticking. This ensures easy removal of the cornbread once baked.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, salt, and ground cinnamon. Set this mixture aside.

Step 3: Combine the Wet Ingredients

In another medium bowl, combine the mashed sweet potatoes, eggs, melted butter, buttermilk, and honey. Mix until the ingredients are well blended and smooth.

Step 4: Create the Batter

Slowly pour the wet ingredients into the bowl of dry ingredients. Using a spatula, stir gently until the mixture is just combined. Be careful not to overmix, as this can lead to dense cornbread.

Step 5: Bake the Cornbread

Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Make the Cinnamon Honey Butter

While the cornbread is baking, prepare the cinnamon honey butter. In a small bowl, combine the softened butter, honey, and ground cinnamon. Mix until smooth and creamy. Set aside.

Step 7: Serve and Enjoy

Once the cornbread is baked, remove it from the oven and allow it to cool slightly. Slice into squares and serve warm with a generous dollop of cinnamon honey butter on top. The combination of flavors will leave everyone asking for seconds!

Recommendations for Recipe Success

• Use Fresh Sweet Potatoes: Roasting fresh sweet potatoes and mashing them yourself enhances the flavor and texture.
• Don’t Skip the Butter: Melted butter in the batter adds richness and moisture to the cornbread.
• Be Gentle: Stir the batter just until combined to avoid tough, overworked cornbread.
• Customize the Butter: Adjust the honey and cinnamon in the butter to suit your taste preferences.

Serving and Storage Tips

• Serving Suggestions: Pair this cornbread with hearty stews, chili, or roasted meats. It also makes a delightful breakfast treat when served with coffee or tea.
• Storage: Store leftover cornbread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
• Freezing: Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw and warm before serving.

Frequently Asked Questions (FAQ)

1. Can I use canned sweet potatoes?

Yes, you can substitute canned sweet potatoes for fresh ones. Be sure to drain and mash them well before measuring.

2. What can I use instead of buttermilk?

If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

3. Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend for similar results.

4. How do I prevent the cornbread from sticking?

Grease the baking dish thoroughly or use parchment paper to ensure the cornbread doesn’t stick.

5. Can I make the cinnamon honey butter in advance?

Absolutely! Prepare the butter ahead of time and store it in an airtight container in the refrigerator. Bring it to room temperature before serving.

Conclusion

Cinnamon Honey Butter Sweet Potato Cornbread is the perfect combination of comfort and sophistication. Its moist texture, sweet and savory flavors, and irresistible cinnamon honey butter topping make it a standout dish for any occasion. Try this recipe today and share it with your loved ones—because every bite is a taste of happiness!