Looking for a quick and delicious dessert that’s perfect for any occasion? This Cinnamon-Sugar Pizza made with crescent rolls is a sweet, gooey treat that’s easy to prepare and even easier to enjoy. With a buttery cinnamon-sugar topping and a drizzle of vanilla icing, this dessert pizza is sure to satisfy your sweet tooth. Whether you’re hosting a party or simply craving something indulgent, this recipe is a crowd-pleaser!

Ingredients:

1 can (8 oz) refrigerated crescent roll dough

2 tbsp unsalted butter, melted

1/4 cup granulated sugar

1 tsp ground cinnamon

1/4 cup powdered sugar

1 tbsp milk (for icing)

1/2 tsp vanilla extract (for icing)

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan to prevent sticking.

2. Roll Out the Dough:
Unroll the crescent roll dough and press it into a large rectangle or circle on the prepared baking sheet. Pinch the seams together to create a smooth, even crust.

3. Add the Cinnamon-Sugar Topping:
Brush the melted butter evenly over the surface of the dough. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle this mixture generously over the buttered dough.

4. Bake the Pizza:
Bake in the preheated oven for 10–12 minutes, or until the crust is golden brown and the sugar is bubbly.

5. Make the Icing:
While the pizza bakes, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.

6. Drizzle and Serve:
Once the pizza is out of the oven, drizzle the icing in zigzags or swirls over the warm crust. Allow it to cool slightly, then slice and serve.

Note:
For an extra touch, you can add chopped nuts, raisins, or a sprinkle of sea salt over the icing. This recipe is highly customizable, so feel free to get creative with your toppings!

Nutrition Information (per serving, assuming 8 slices):

Calories: ~180

Total Fat: 8g

Saturated Fat: 4g

Cholesterol: 10mg

Sodium: 220mg

Total Carbohydrates: 25g

Sugars: 15g

Protein: 2g

Nutritional values are approximate and may vary based on specific ingredients used.

This Cinnamon-Sugar Pizza made with crescent rolls is a simple yet irresistible dessert that’s perfect for any sweet craving. With its flaky crust, warm cinnamon-sugar topping, and sweet vanilla icing, it’s a treat that’s sure to impress. Whether you’re serving it at a gathering or enjoying it as a cozy night-in dessert, this recipe is a guaranteed hit. Give it a try and indulge in a slice of sweet perfection!