Step 1: Prep the Base

1. Preheat oven to 350°F (175°C) . Grease a 9×13-inch baking dish.
2. In a mixing bowl, combine:
   • Corn , soup , cheddar , mayonnaise , sour cream (if using), onion (if using), garlic powder , paprika , salt , and pepper .

     Mix until smooth and well combined.

Step 2: Add Extras (Optional)

• Stir in bacon , bell peppers , or cornbread crumbs for extra texture and flavor.

Step 3: Assemble the Casserole

1. Pour the corn mixture into the prepared baking dish.
2. Make the topping : Mix crushed crackers and melted butter in a small bowl. Sprinkle over the corn.
3. Bake uncovered for 30–35 minutes , until golden and bubbly.

Step 4: Serve & Enjoy

• Let cool for 5 minutes before serving. Garnish with fresh parsley or chives.
• Serve warm alongside fried chicken , ham , or mashed potatoes .

Customization Ideas

• Spicy Kick : Add a dash of hot sauce or a diced jalapeño.
• Veggie Boost : Mix in sautéed mushrooms or peas.
• Gluten-Free : Use gluten-free crackers or breadcrumbs.
• Southwestern Twist : Add diced tomatoes, chili powder, and shredded cheddar.

Tips for Success

1. Thaw Corn First : Let frozen corn sit at room temperature to avoid a watery casserole.
2. Cheese Choice : Use sharp cheddar or a blend of mozzarella and Monterey Jack for gooeyness.
3. Topping Hack : For extra crunch, mix crushed potato chips or cornflakes into the cracker crumbs.
4. Make Ahead : Prepare the casserole up to 1 day ahead and refrigerate. Add 5–10 minutes to baking time.

Nutrition (Per Serving)

• Calories : ~300
• Fat : 20g
• Carbs : 25g
• Protein : 8g

Why It’s a Winner

This Corn Casserole is a creamy, cheesy side that’s as comforting as it is easy to make. It’s the ultimate Southern staple for holidays or potlucks, with a crispy topping and sweet-caramelized corn flavor.

Pro Secrets

• Add Butter to Corn : For extra richness, stir in a pat of butter with the corn.
• Double the Cheese : Sprinkle an extra ½ cup cheese on top during the last 10 minutes of baking.
• Use Fresh Corn : For a summer twist, use fresh corn kernels from 3–4 ears.

Final Touches

• Garnish : Sprinkle with crispy fried onions or a drizzle of honey.
• Serve Warm : Let it cool slightly before serving to prevent spillage.

Your New Favorite Side Dish! This casserole is a classic for a reason—creamy, cheesy, and utterly satisfying. Perfect for any occasion!

Let us know if you add your own twists! 🌽✨

Enjoy! 🍽️