Ingredients:
4 burger patties (beef or turkey)
8 oz mushrooms (sliced)
4 slices Swiss cheese
1 tbsp butter
1 tbsp olive oil
1 garlic clove (minced)
4 hamburger buns
Salt and pepper (to taste)
1 tbsp Worcestershire sauce (optional)
Lettuce and tomato (optional for garnish)
Instructions:
1️⃣ Cook the Mushrooms: Heat butter and olive oil in a skillet over medium heat. Add sliced mushrooms and garlic, cooking until mushrooms are golden brown (about 5-7 minutes). Season with salt, pepper, and Worcestershire sauce if using. Set aside.
2️⃣ Cook the Burger Patties: Grill or pan-fry the burger patties until they reach your desired doneness. Add a slice of Swiss cheese on top of each patty during the last minute of cooking, allowing it to melt.
3️⃣ Assemble the Burgers: Toast the hamburger buns. Place the cooked patty with melted Swiss cheese on the bottom half of each bun, top with sautéed mushrooms. Add lettuce and tomato if desired.
4️⃣ Serve: Close the burger with the top bun and serve warm.
Notes:
Add caramelized onions for extra sweetness.
Use gluten-free buns for a gluten-free option.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 450 per serving | Servings: 4
