Coffee and Chocolate Sponge Cake – A Decadent Coffee Lover’s Delight! 
Fluffy chocolate sponge cake infused with rich coffee flavor, layered with a smooth espresso cream—this cake is the perfect treat for coffee and chocolate lovers alike! 
Every bite is light, airy, and packed with mocha goodness.
Ingredients:
For the Chocolate Coffee Sponge Cake:
1 ½ cups all-purpose flour ¾ cup cocoa powder 1 ½ tsp baking powder ½ tsp salt 4 eggs 1 cup sugar ½ cup melted butter ½ cup strong brewed coffee (cooled) 1 tsp vanilla extract
For the Coffee Cream Filling: 1 ½ cups heavy cream (whipped) ¼ cup powdered sugar 1 tsp espresso powder 1 tsp vanilla extract
For the Chocolate Ganache: 1 cup dark chocolate (chopped) ½ cup heavy cream Instructions:
Bake the Chocolate Coffee Sponge:
Preheat oven to 175°C (350°F). Grease and line two round cake pans. Whisk flour, cocoa powder, baking powder, and salt. In another bowl, beat eggs and sugar until fluffy. Fold in melted butter, brewed coffee, and vanilla. Gently mix in dry ingredients until smooth. Divide batter into pans and bake for 20-25 minutes. Let cool completely.
Prepare the Coffee Cream Filling:
Whip heavy cream, powdered sugar, espresso powder, and vanilla until soft peaks form.
Assemble the Cake:
Place one sponge layer on a plate, spread a generous layer of coffee cream, then top with the second sponge layer.
Make the Ganache & Drizzle:
Heat heavy cream until simmering, then pour over chopped chocolate. Stir until smooth. Pour over the cake, letting it drip down the sides.
Slice & Savor!
Let the ganache set, then dust with cocoa powder and garnish with coffee beans for a beautiful finish. Who’s ready for a slice of this mocha-infused masterpiece?
Coffee and Chocolate Sponge Cake – A Decadent Coffee Lover’s Delight!
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