Coffee Ice Cream with Dark Chocolate Flecks.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1 cup brewed coffee (chilled)
– 3/4 cup sugar
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate (finely chopped)
Directions:
1. In a mixing bowl, combine the heavy cream, whole milk, chilled brewed coffee, sugar, and vanilla extract. Whisk until the sugar dissolves completely.
2. Next, pour that luscious mixture into your ice cream maker and churn it according to the manufacturer’s instructions.
3. When you’re just a few minutes away from finishing, sprinkle in the finely chopped dark chocolate. This is where the magic happens!
4. Once done, transfer your velvety ice cream into an airtight container. Pop it in the freezer and let it firm up for at least 4 hours.
Now you’re all set to scoop and enjoy your rich coffee ice cream!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1 cup brewed coffee (chilled)
– 3/4 cup sugar
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate (finely chopped)
Directions:
1. In a mixing bowl, combine the heavy cream, whole milk, chilled brewed coffee, sugar, and vanilla extract. Whisk until the sugar dissolves completely.
2. Next, pour that luscious mixture into your ice cream maker and churn it according to the manufacturer’s instructions.
3. When you’re just a few minutes away from finishing, sprinkle in the finely chopped dark chocolate. This is where the magic happens!
4. Once done, transfer your velvety ice cream into an airtight container. Pop it in the freezer and let it firm up for at least 4 hours.
Now you’re all set to scoop and enjoy your rich coffee ice cream!
