When you crave something chocolaty and indulgent but don’t have the time to bake brownies or a traditional batch of cookies from scratch, why not combine the best of both worlds? Enter cookies made from brownie mix! These cookies are a shortcut to rich, fudgy goodness that’s guaranteed to please your taste buds. With only a handful of ingredients and minimal prep time, you can whip up a batch of these delectable treats for any occasion. Whether you’re hosting a party, preparing for a potluck, or simply looking to satisfy a late-night craving, these cookies are the perfect solution.
- 1 box (18-20 oz) brownie mix (your favorite brand)
- 2 large eggs
- ¼ cup vegetable oil
- 1 tablespoon water
- Optional mix-ins:
- ½ cup chocolate chips
- ½ cup chopped nuts (walnuts or pecans work great)
- ½ cup candy pieces (e.g., M&M’s)
Preparation
Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until the ingredients are well combined and form a thick, sticky dough.
Step 3: If you’re adding mix-ins, fold them into the dough. Chocolate chips, nuts, or candy pieces can elevate these cookies to the next level.
Step 4: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
Step 5: Bake in the preheated oven for 10-12 minutes. Keep a close eye on them—you want the edges to be set while the centers remain soft and slightly underbaked for a fudgy texture.
Step 6: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Variation
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- Double Chocolate Delight: Add white chocolate chips and a drizzle of melted dark chocolate on top after baking.
- Peanut Butter Bliss: Swirl a teaspoon of peanut butter into the dough before scooping.
- Mint Chocolate Magic: Add ½ teaspoon peppermint extract and a sprinkle of crushed candy canes for a holiday twist.
Cooking Notes
- Avoid overbaking as it can result in dry cookies. The key is to remove them from the oven when they look slightly underdone.
- If the dough feels too sticky to handle, chill it in the refrigerator for 20-30 minutes before scooping.
Serving Suggestions
- Serve these cookies warm with a scoop of vanilla ice cream for a decadent dessert.
- Pair with a cold glass of milk for the ultimate snack-time indulgence.
- Add a sprinkle of powdered sugar on top for a bakery-style presentation.
Tips
- Use high-quality brownie mix for the best flavor and texture.
- For evenly sized cookies, use a cookie scoop.
- Store baked cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.
Prep Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 20-22 minutes
Nutritional Information (per cookie, approx. 20 cookies)
- Calories: 120
- Protein: 2g
- Sodium: 85mg
