Recipe by Nova’s Spice Lab ! We love sharing these recipes with you—just a little𝐭н𝐚𝐧κ 𝐲𝐨υ keeps the flavor flowing! Stay tuned for more tasty dishes!
Ingredients
1/4 cup mayonnaise
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
Instructions
Mix the Sauce:
In a bowl, combine mayonnaise, sriracha sauce, Dijon mustard, honey, white vinegar, garlic powder, onion powder, and smoked paprika. Stir well until all ingredients are thoroughly blended.
Adjust Seasoning:
Taste the sauce and add salt and pepper to your preference. If you prefer more heat, you can add extra sriracha sauce.
Chill and Serve:
Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld together.
Enjoy:
Serve as a dipping sauce for fries, chicken nuggets, or burgers, or drizzle it on your favorite sandwich for an extra kick!
This spicy, tangy sauce is a perfect match for your favorite fast food-inspired dishes!