These Crack Chicken Tenders are the perfect combination of crispy, creamy, and cheesy goodness! Coated with ranch dressing, cheddar cheese, cream cheese, and crispy panko breadcrumbs, they’re elevated with the smoky flavor of turkey bacon. Perfect for dinner, game day, or any time you’re craving a fun and indulgent dish.

Ingredients

For the Chicken Tenders:

• 1 ½ lbs chicken tenders: Tender and juicy, perfect for breading.
• 1 cup ranch dressing: Adds tangy, herby flavor.
• 1 cup shredded cheddar cheese: For cheesy goodness.
• 8 oz cream cheese, softened: Helps coat the chicken and adds creaminess.
• 1 cup panko breadcrumbs: Ensures a crispy texture.
• ½ cup cooked and crumbled turkey bacon: For smoky, savory flavor.

Optional Add-Ins:

• 1 tsp garlic powder: For extra flavor in the breadcrumb coating.
• 1 tsp smoked paprika: Adds a subtle smoky depth to the tenders.
• Chopped parsley: For garnish.

Step-by-Step Instructions

1. Prepare the Oven

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it lightly with cooking spray.

2. Prepare the Creamy Cheese Mixture

1. In a medium mixing bowl, combine the ranch dressing, shredded cheddar cheese, and softened cream cheese. Mix until smooth and evenly combined.
2. Set aside.

3. Prepare the Breadcrumb Coating

1. In a shallow bowl, mix the panko breadcrumbs, cooked turkey bacon, and optional seasonings like garlic powder or smoked paprika for added flavor.

4. Coat the Chicken Tenders

1. Pat the chicken tenders dry with a paper towel.
2. Dip each chicken tender into the cheese mixture, ensuring it’s fully coated.
3. Roll the coated chicken tender in the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded tenders onto the prepared baking sheet.

5. Bake

1. Bake the chicken tenders in the preheated oven for 20–25 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
2. For extra crispiness, switch to the broil setting for the last 2–3 minutes, watching carefully to prevent burning.

6. Serve

• Garnish with chopped parsley for a pop of color, and serve with additional ranch dressing or your favorite dipping sauce.

Serving Suggestions

• Side Dishes: Pair with a fresh salad, roasted vegetables, or fries for a complete meal.
• Sauces: Serve with ranch dressing, honey mustard, or BBQ sauce for dipping.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in the oven at 375°F (190°C) for 8–10 minutes to maintain crispiness.

Why You’ll Love This Recipe

• Loaded with Flavor: Ranch, cheese, and bacon combine for an irresistible taste.
• Kid-Friendly: Perfect for picky eaters or a family meal.
• Easy to Make: Simple steps for a show-stopping dish.