Ingredients:
8 oz cream cheese, softened
1/4 cup crumbled feta cheese
1/4 cup dried cranberries, chopped
2 tablespoons fresh parsley, chopped
1 tablespoon honey
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
2 large flour tortillas
Fresh spinach or arugula (optional, for added crunch and color)
Instructions:
Prepare the Cream Cheese Mixture:
In a medium mixing bowl, combine the softened cream cheese, crumbled feta, chopped dried cranberries, parsley, honey, garlic powder, onion powder, and a pinch of salt and pepper.
Mix everything together until smooth and well-combined. Taste and adjust seasoning if needed.
Assemble the Pinwheels:
Lay the tortillas flat on a clean surface. Spread a generous layer of the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.
If using, place a layer of fresh spinach or arugula over the cream cheese mixture for added flavor and texture.
Roll and Slice:
Carefully roll up each tortilla tightly, ensuring the cream cheese mixture is evenly distributed throughout.
Slice the rolled-up tortillas into 1-inch pinwheels using a sharp knife.
Serve:
Arrange the pinwheels on a platter and serve immediately, or cover and refrigerate for up to 2 hours before serving for extra convenience.
Prep Time: 10 minutes
Chill Time: 1 hour (optional)
Total Time: 15 minutes
Calories: ~100-120 kcal (per pinwheel)
Servings: 12-16 pinwheels (depending on size)
These Cranberry Feta Pinwheels with Cream Cheese are a beautiful, easy-to-make appetizer that combines savory and sweet flavors in every bite! Perfect for your next party or as a light snack.
Cranberry Feta Pinwheels with Cream Cheese
