Cream Cheese Corn Casserole
Ingredients:
1 can (15 ounces) whole kernel corn, drained
1 can (15 ounces) creamed corn
1 cup sour cream
1 package (8 ounces) cream cheese, softened
1/4 cup unsalted butter, melted
1 cup shredded cheddar cheese
1 cup cornmeal mix (or Jiffy Corn Muffin Mix)
2 large eggs, lightly beaten
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Optional: chopped green onions or parsley for garnish
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Mix the Wet Ingredients:
In a large bowl, beat together the softened cream cheese and sour cream until smooth. Add the melted butter, beaten eggs, and garlic powder. Stir to combine.
Add the Corn and Cornmeal:
Fold in the whole kernel corn, creamed corn, cornmeal mix (or Jiffy), and shredded cheddar cheese. Stir until everything is well incorporated. Season with black pepper.
Transfer to Baking Dish:
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake the Casserole:
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set. If the top browns too quickly, cover the dish with foil halfway through baking.
Garnish and Serve:
Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions or parsley, if desired. Serve warm and enjoy!
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 320 kcal per serving | 
Servings: 8 servings
Cream Cheese Corn Casserole
See less
