Cream Cheese Fruit Dip
Ingredients:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup milk, to thin
Assorted fruits for dipping (such as strawberries, apple slices, and grapes)
Directions:
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and continue to beat until well combined.
Gradually add milk until the dip reaches your desired consistency.
Chill in the refrigerator until ready to serve.
Serve with a variety of fresh fruits for dipping.
