Creamy Alfredo Lasagna Soup πŸ²πŸ§„πŸ§€

Creamy Alfredo Lasagna Soup πŸ²πŸ§„πŸ§€

 

 

β€œAll the Comfort of Alfredo Lasagna in a Cozy, Creamy Bowl!”

This Creamy Alfredo Lasagna Soup combines tender pasta, rich Alfredo flavors, and hearty sausage in a velvety broth. Perfect for a weeknight dinner or when you’re craving something indulgent and comforting.


Ingredients

For the Soup Base:

  • 1 tablespoon olive oil β€“ For sautΓ©ing.
  • 1 lb ground Italian sausage (or chicken/turkey) β€“ Adds savory flavor.
  • 1 medium onion, diced β€“ Sweetens the soup.
  • 3 garlic cloves, minced β€“ Brings depth to the Alfredo flavor.
  • 4 cups chicken broth β€“ Creates a flavorful base.
  • 2 cups water β€“ For the perfect soup consistency.
  • 1 teaspoon Italian seasoning β€“ Adds a herby touch.
  • 1/4 teaspoon red pepper flakes (optional) β€“ For a slight kick.
  • Salt and black pepper, to taste

For the Pasta:

  • 8 oz lasagna noodles, broken into bite-sized pieces β€“ Mimics lasagna layers.

For the Alfredo Creaminess:

  • 1 cup heavy cream β€“ For richness.
  • 1/2 cup grated Parmesan cheese β€“ Adds a nutty, cheesy depth.
  • 1 cup shredded mozzarella cheese β€“ For gooey goodness.

For Topping:

  • 1 cup ricotta cheese β€“ A creamy lasagna staple.
  • 1/4 cup grated Parmesan cheese β€“ Extra cheesy flavor.
  • Chopped fresh parsley or basil β€“ For garnish.

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