“All the Comfort of Alfredo Lasagna in a Cozy, Creamy Bowl!”

This Creamy Alfredo Lasagna Soup combines tender pasta, rich Alfredo flavors, and hearty sausage in a velvety broth. Perfect for a weeknight dinner or when you’re craving something indulgent and comforting.

Ingredients

For the Soup Base:

• 1 tablespoon olive oil – For sautéing.
• 1 lb ground Italian sausage (or chicken/turkey) – Adds savory flavor.
• 1 medium onion, diced – Sweetens the soup.
• 3 garlic cloves, minced – Brings depth to the Alfredo flavor.
• 4 cups chicken broth – Creates a flavorful base.
• 2 cups water – For the perfect soup consistency.
• 1 teaspoon Italian seasoning – Adds a herby touch.
• 1/4 teaspoon red pepper flakes (optional) – For a slight kick.
• Salt and black pepper, to taste

For the Pasta:

• 8 oz lasagna noodles, broken into bite-sized pieces – Mimics lasagna layers.

For the Alfredo Creaminess:

• 1 cup heavy cream – For richness.
• 1/2 cup grated Parmesan cheese – Adds a nutty, cheesy depth.
• 1 cup shredded mozzarella cheese – For gooey goodness.

For Topping:

• 1 cup ricotta cheese – A creamy lasagna staple.
• 1/4 cup grated Parmesan cheese – Extra cheesy flavor.
• Chopped fresh parsley or basil – For garnish.