Indulge in a Creamy Chocolate Chia Pudding that’s both healthy and delicious. This easy-to-make recipe is perfect for a low-carb breakfast, snack, or guilt-free dessert.
Ingredients:
– 1/4 cup chia seeds
– 2 tablespoons unsweetened cocoa powder
– 1 cup unsweetened almond milk (or milk of choice)
– 2 tablespoons pure maple syrup (or preferred sweetener)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Combine Ingredients: In a mixing bowl, whisk together the chia seeds and cocoa powder until well combined.
2. Add Liquids: Pour in the almond milk, maple syrup, vanilla extract, and a pinch of salt. Whisk thoroughly to ensure there are no lumps and the mixture is smooth.
3. Refrigerate: Cover the bowl and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
4. Stir and Serve: Before serving, give the pudding a good stir to break up any clumps. Serve chilled, topped with your favorite fruits, nuts, or a dollop of yogurt if desired.
Nutritional Information:
Calories: Approximately 150 kcal per serving
Servings: 2
Creamy Chocolate Chia Pudding
