Ingredients:
– 1 cup unsweetened shredded coconut
– 1 can (14 ounces) coconut milk
– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, shredded coconut, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk. Mix until just combined.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Once cooled, you can frost it with your favorite coconut cream frosting or simply dust it with powdered sugar.
Nutritional Information:
This creamy coconut bliss cake is approximately 280 calories per serving. It contains around 4 grams of protein and 12 grams of fat, making it a delicious treat to indulge in.
Time: Preparation time: 15 minutes | Cooking time: 35 minutes
