Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
Ingredients:
1. 12 oz rotini pasta
2. 1 cup chicken broth
3. 1 ½ cups heavy cream
4. 1 cup grated Parmesan cheese
Directions:
1. Preheat Oven:
1.1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Pasta and Sauce:
2.1. Cook the rotini pasta according to package instructions. Drain and set aside.
2.2. In a saucepan, heat the chicken broth over medium heat.
2.3. Add the heavy cream and grated Parmesan cheese to the saucepan. Stir until the cheese is melted and the sauce is creamy.
3. Cook the Chicken:
3.1. In a separate skillet, cook the chicken breasts until they are no longer pink in the center.
3.2. Slice the cooked chicken into strips.
4. Combine Everything:
4.1. Add the cooked rotini pasta to the creamy Parmesan sauce. Stir to combine.
4.2. Add the sliced chicken to the pasta and sauce mixture. Stir gently to coat the chicken.
5. Serve:
5.1. Serve the Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce hot, garnished with additional Parmesan cheese if desired.
5.2. Enjoy your delicious and creamy pasta dish!
Preparation Time: Not specified | Cooking Time: Not specified | Total Time: Not specified | Calories: Not specified | Servings: Not specified
Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
