Creamy Garlic Mushroom Salmon: A Restaurant-Style Delight!

Ingredients:

For the salmon:

– 4 salmon fillets (6 oz each)

– 2 tablespoons olive oil

– 1 teaspoon paprika

– 1/2 teaspoon salt

– 1/2 teaspoon black pepper

For the sauce:

– 2 tablespoons butter

– 2 garlic cloves, minced

– 1 cup mushrooms, sliced

– 1 cup fresh spinach, chopped

– 1 cup heavy cream

– 1/2 cup chicken broth

– 1/4 cup grated Parmesan cheese

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Directions:

1. Season the salmon fillets with paprika, salt, and black pepper. Heat olive oil in a large skillet over medium heat. Sear the salmon for 4-5 minutes on each side until golden and cooked through. Remove from skillet and set aside.

2. In the same skillet, melt butter and sauté garlic for 1 minute. Add mushrooms and cook for 3-4 minutes until tender.

3. Stir in the chopped spinach and cook until wilted.

4. Add heavy cream, chicken broth, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 3-4 minutes until the sauce thickens slightly.

5. Return the salmon fillets to the skillet, spooning the creamy mushroom sauce over the top. Let it simmer for 1-2 minutes to heat through.

6. Serve hot with your favorite side dish, like mashed potatoes or rice.

Indulge in the creamy, flavorful goodness of this dish!

Prep time: 10 minutes, Cooking time: 20 minutes, Servings: 4, Kcal: ~450 per serving.