Ingredients:
1 1/2 lbs chicken breast, cut into bite-sized pieces
1/2 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Directions:
In a shallow dish, combine flour, garlic powder, paprika, salt, and pepper. Toss the chicken pieces in the flour mixture to coat evenly.
Heat olive oil in a large skillet over medium heat. Add chicken bites in a single layer and cook until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Stir in heavy cream and Parmesan cheese. Cook, stirring constantly, until the sauce thickens, about 3-4 minutes. Add Italian seasoning and season with salt and pepper to taste.
Return the cooked chicken bites to the skillet and toss to coat them in the creamy garlic Parmesan sauce. Cook for 2-3 more minutes until warmed through.
Garnish with fresh parsley if desired and serve warm. Perfect with pasta, rice, or vegetables!
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Creamy Garlic Parmesan Chicken Bites
