When it comes to comfort food, few dishes can compete with a creamy, cheesy pasta loaded with savory flavors. This Creamy Parmesan Garlic Beef Bowtie Pasta is the ultimate weeknight dinner—rich, satisfying, and packed with tender ground beef, al dente bowtie pasta, and a luscious Parmesan garlic sauce. Whether you’re feeding a hungry family or just treating yourself to a cozy meal, this dish is sure to hit the spot. Plus, it’s easy to make and ready in under 30 minutes!

In this article, we’ll walk you through everything you need to know about making this delicious pasta, including step-by-step instructions, tips for customization, and why this recipe is a must-try. Let’s get cooking!

Why You’ll Love This Creamy Parmesan Garlic Beef Bowtie Pasta

1. 1. Rich and Creamy: The Parmesan garlic sauce is velvety, cheesy, and full of flavor.

1. 1. Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
   2. Family-Friendly: A crowd-pleasing dish that both kids and adults will love.
   3. Versatile: Customize with your favorite veggies, proteins, or pasta shapes.

1. Comfort Food at Its Best: Warm, hearty, and utterly satisfying.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious pasta:

For the Pasta:

• • 12 oz bowtie pasta (farfalle)

• • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced

• • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

For the Sauce:

• • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups milk (whole or 2%)

• • 1 cup grated Parmesan cheese
  • ½ cup heavy cream (or half-and-half for a lighter version)
  • 1 tsp garlic powder

• ½ tsp onion powder
• Salt and pepper, to taste

For Garnish:

• • Fresh parsley, chopped

• Extra Parmesan cheese

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Beef

1. 1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.

1. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for another minute until fragrant.

Step 3: Make the Sauce

1. 1. In the same skillet (or a separate saucepan), melt the butter over medium heat.

1. 1. Whisk in the flour and cook for 1-2 minutes to create a roux.
   2. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens, about 3-4 minutes.
   3. Stir in the Parmesan cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Cook until the cheese is melted and the sauce is smooth.

Step 4: Combine and Serve

1. 1. Add the cooked pasta and beef to the sauce, tossing to coat everything evenly.
   2. Cook for 2-3 minutes until heated through.
   3. Garnish with fresh parsley and extra Parmesan cheese.

1. Serve warm and enjoy!

Tips for Customization

• • Add Veggies: Stir in spinach, mushrooms, or diced tomatoes for extra flavor and nutrition.
  • Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

• • Different Protein: Swap the ground beef for ground turkey, chicken, or Italian sausage.
  • Gluten-Free Option: Use gluten-free pasta and a gluten-free flour blend for the sauce.
  • Lighter Version: Use half-and-half or milk instead of heavy cream and reduce the amount of cheese.

Why This Recipe Works for AdSense

This Creamy Parmesan Garlic Beef Bowtie Pasta recipe is perfect for AdSense because:

1. 1. High Engagement: Comfort food recipes, especially pasta dishes, attract a lot of attention and keep readers on the page.
   2. Long-Form Content: The detailed instructions, tips, and customization options make this article comprehensive and valuable.

1. Ad Placement Opportunities: The step-by-step format allows for natural ad placements between sections.
2. SEO-Friendly: Keywords like “creamy Parmesan garlic pasta,” “beef bowtie pasta,” and “easy pasta recipes” are highly searchable and can drive organic traffic.

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?

Yes! Penne, rigatoni, or fettuccine work well as substitutes.

2. How do I store leftovers?

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

3. Can I freeze this dish?

Yes! Freeze the pasta (without garnish) in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

4. What if I don’t have heavy cream?

You can use half-and-half, whole milk, or even evaporated milk as a substitute.

Final Thoughts

This Creamy Parmesan Garlic Beef Bowtie Pasta is a rich, flavorful, and comforting dish that’s perfect for any occasion. With its tender beef, cheesy sauce, and al dente pasta, it’s sure to become a favorite in your household. Plus, it’s easy to make and endlessly customizable, so you can make it your own.

Give this recipe a try and let us know how it turns out! Don’t forget to share your creations on social media and tag us. Happy cooking!