Creamy Ranch Beef and Sweet Corn Bowtie Casserole
#### **Ingredients**
– 12 oz bowtie pasta
– 1 lb ground beef
– 2 tbsp olive oil
– 1 packet ranch seasoning mix
– 1 can (15 oz) sweet corn, drained
– 1 can (10 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese (plus extra for topping)
– 1/4 cup grated Parmesan cheese
– 1/2 tsp smoked paprika
– 1/2 tsp onion powder
– Salt and pepper, to taste
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#### **Instructions**
1. **Preheat Oven**
– Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. **Cook the Pasta**
– Boil bowtie pasta in salted water according to package instructions. Drain and set aside.
3. **Cook the Beef**
– Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Drain excess fat. Stir in ranch seasoning mix, smoked paprika, and onion powder.
4. **Mix the Sauce**
– In a large mixing bowl, combine the cream of chicken soup, sour cream, and cheddar cheese. Mix until smooth.
5. **Combine Ingredients**
– Add the cooked pasta, beef, and sweet corn to the sauce mixture. Stir until well combined. Transfer the mixture to the prepared baking dish.
6. **Top and Bake**
– Sprinkle the top with extra cheddar cheese and Parmesan. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. **Serve**
– Let cool for 5 minutes before serving. Enjoy the creamy, cheesy casserole!
