Creamy Spinach and Roasted Red Pepper Salmon 
ingredients:
– 4 salmon fillets (6 oz each)
– 2 tablespoons olive oil
– 2 cups fresh spinach
– 1/2 cup roasted red peppers, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
directions:
1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sear salmon fillets for 3-4 minutes on each side until golden and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the remaining olive oil and sauté garlic until fragrant. Stir in roasted red peppers and spinach, cooking until the spinach is wilted.
3. Reduce heat and add heavy cream, Parmesan cheese, Dijon mustard, paprika, salt, and pepper. Stir until the sauce is creamy and smooth.
4. Return the salmon fillets to the skillet, spooning the sauce over the top. Simmer for 2-3 minutes to allow the flavors to meld.
5. Serve warm with extra sauce drizzled over the salmon and garnish with additional roasted red peppers if desired.
prep time: 10 mins, cooking time: 15 mins, kcal: 430 per serving, servings: 4
Creamy Spinach and Roasted Red Pepper Salmon
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