“Golden, crunchy, and irresistibly delicious, this crispy cauliflower recipe is perfect as a snack, appetizer, or side dish!”

Ingredients

• 1 medium head of cauliflower, cut into bite-sized florets
• 1/2 cup all-purpose flour (or gluten-free flour for a GF option)
• 1/2 cup water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs (Panko works best for extra crunch)
• 2 tablespoons olive oil (optional, for added crispiness)

Optional Sauces for Serving:

• Ranch, buffalo, sweet chili, or marinara sauce.

Instructions