“Golden, crunchy chicken tenders paired with a sweet and tangy honey mustard dip. Perfect for dinner, snacks, or game-day treats!”

Ingredients

For the Chicken Tenders:

• 1 pound chicken tenders (or chicken breasts sliced into strips)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (Panko for extra crispiness)
• 1/2 cup grated Parmesan cheese (optional, for extra flavor)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

For the Honey Mustard Dip:

• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon mayonnaise (optional, for creaminess)
• 1 teaspoon lemon juice (optional, for a tangy kick)