Looking for a quick, flavorful dinner that everyone will love? These Crock Pot Ranch Chicken Sandwiches are the ultimate easy meal—tender, juicy chicken slow-cooked to perfection with ranch seasoning and served on a soft bun. Perfect for busy days or casual gatherings, these sandwiches are a total crowd-pleaser! 
Why You’ll Love It:Effortlessly tender chicken 
Packed with rich ranch flavor 
Perfectly served on a soft sandwich bun 
Ingredients:
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1/2 cup ranch dressing
1/4 cup chicken broth
1 tablespoon olive oil
6 sandwich buns
Optional toppings: shredded lettuce, sliced tomato, cheese, pickles
Steps to Make:
Prep the Chicken: Place chicken breasts in the crock pot. Drizzle with olive oil, then sprinkle ranch seasoning mix over the chicken. Pour ranch dressing and chicken broth over the top.
Cook: Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreddable.
Shred the Chicken: Once cooked, shred the chicken using two forks, mixing it with the sauce in the crock pot.
Assemble the Sandwiches: Spoon the shredded ranch chicken onto sandwich buns. Top with your favorite toppings, like shredded lettuce, tomato, cheese, or pickles.
Serve: Serve hot and enjoy the creamy, savory goodness in every bite!
Perfect for a busy weeknight, these sandwiches are simple, satisfying, and full of flavor!
