Crockpot Angel Chicken
Ingredients:
4 boneless, skinless chicken breasts
¼ cup butter
1 packet Italian dressing mix
1 can (10.75 oz) condensed golden mushroom soup
½ cup chicken broth
4 oz cream cheese
1 pound angel hair pasta
Instructions:
Prepare the chicken: Place the chicken breasts in the bottom of your crockpot in a single layer.
Make the sauce: In a medium saucepan over medium heat, melt the butter. Add the Italian dressing mix, condensed golden mushroom soup, chicken broth, and cream cheese. Stir continuously until the mixture is smooth and creamy.
Add sauce to crockpot: Pour the prepared sauce over the chicken breasts in the crockpot, ensuring each piece is covered.
Cook the chicken: Cover the crockpot and cook on low for 4-5 hours, or until the chicken is tender and fully cooked through.
Cook the pasta: When the chicken is almost ready, cook the angel hair pasta according to the package instructions. Drain the pasta and set it aside.
Serve: Serve the tender chicken and creamy sauce over the cooked angel hair pasta.
Prep Time: 10 minutes
Cooking Time: 4-5 hours (crockpot)
Total Time: 4-5 hours, 10 minutes
Servings: 4
Crockpot Angel Chicken
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