Step 1: Prep the Chicken

Pat the chicken dry with paper towels. Season both sides with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Brown the chicken on both sides for 2–3 minutes to lock in flavor. Remove and set aside.

Pro Tip : Browning adds depth of flavor—don’t skip this step!

Step 2: Layer the Ingredients

In your slow cooker, combine the chicken broth , evaporated milk , minced garlic , onion powder , paprika , thyme , salt , and pepper . Stir well to mix.

Add the browned chicken to the slow cooker, nestling it into the liquid. If using veggies like mushrooms or celery, add them now.

Step 3: Cook Slowly

Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours , until the chicken is tender and easily shreds with a fork.

Step 4: Make the Creamy Sauce

Once the chicken is cooked, remove it from the slow cooker and shred it with a fork or two forks. Set aside.

In a small bowl, mix the softened cream cheese with ½ cup of the cooking liquid (to thin it out). Add this to the slow cooker, then stir in the shredded chicken. Use a fork or spoon to gently fold everything together, ensuring the sauce coats the chicken evenly.

Step 5: Adjust and Serve

Taste and adjust seasonings if needed. For a thicker sauce, stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water. Let it cook for an additional 10 minutes to thicken.

Transfer to a serving dish and garnish with fresh parsley or chives . Serve hot over rice, potatoes, or with crusty bread.

Customization Ideas

• Spicy Kick : Add a pinch of red pepper flakes or a dash of hot sauce.
• Herby Twist : Stir in fresh rosemary, basil, or dill.
• Veggie Boost : Add diced zucchini, bell peppers, or green beans during the last hour of cooking.
• Cheesy Delight : Mix in shredded cheddar or Parmesan for extra richness.

Tips for Success

1. Use Fresh Herbs : For brighter flavor, swap dried herbs with fresh (like thyme or parsley).
2. Don’t Overcook the Chicken : Overcooking can make it dry—shred it once it’s tender but still juicy.
3. Thicken the Sauce : If the sauce is too thin, use a cornstarch slurry (mix cornstarch with water first) to thicken it.
4. Storage : Let leftovers cool, then store in an airtight container in the fridge for up to 3 days. Reheat gently.

Nutrition Information (Approximate per serving)

• Calories: 350
• Fat: 20g
• Carbohydrates: 15g
• Protein: 30g
• Fiber: 1g

Conclusion

This Crockpot Angel Chicken is a creamy, comforting dish that’s perfect for any occasion. Its silky sauce and tender chicken make it a standout recipe, and the slow-cooking method ensures maximum flavor with minimal effort.

So grab your crockpot and let’s cook something heavenly! Whether enjoyed as a main course or a comforting side, this dish is sure to become a family favorite.

If you love this, try our other slow-cooker recipes for more easy weeknight meals. Happy cooking! 🍴✨