• In a medium bowl, whisk together:
  ✅ Cream of chicken soup
  ✅ Chicken broth
  ✅ Ranch dressing mix
  ✅ Garlic powder, onion powder, salt & pepper
• Pour the gravy mixture over the chicken.

3️⃣ Slow Cook to Perfection

• Cover and cook on:
  🔸 Low for 6–7 hours (for extra tender chicken!)

  🔸 High for 3–4 hours (if you’re short on time!)

4️⃣ Shred the Chicken & Thicken the Gravy

• Once cooked, shred the chicken using two forks and stir it back into the gravy.
• If using, stir in the sour cream for an extra creamy consistency.
• Let sit for 5 minutes before serving.

🍽️ How to Serve Crockpot Chicken and Gravy

✔ Over Mashed Potatoes – The creamy gravy pairs perfectly with fluffy mashed potatoes! 🥔
✔ With Rice or Egg Noodles – A classic, hearty combo! 🍚🍜
✔ On Buttermilk Biscuits – Perfect for a Southern-style meal! 🥐
✔ With Roasted Veggies – Serve with green beans, carrots, or asparagus for a balanced plate! 🥕🥦

🛠️ Storage & Meal Prep Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze in portion-sized containers for up to 3 months.
• Reheat: Warm in a saucepan over low heat, adding a splash of broth if needed.

💖 Why You’ll LOVE This Recipe!

✔ Minimal Prep, Maximum Flavor – Just dump & go! ⏳
✔ Ultra-Tender Chicken – Slow cooking makes it fall-apart delicious! 🍗
✔ Rich, Creamy, and Savory – The gravy is next-level good! 🥣
✔ Perfect for Meal Prep – Make it ahead & reheat easily! 🍽️

This Crockpot Chicken and Gravy is warm, comforting, and absolutely irresistible! Serve it over mashed potatoes, rice, or biscuits for a filling, hearty meal your whole family will love. 😍

💬 Tried this recipe? Let me know how you served it in the comments! ⬇️🔥🍗