Ingredients:
– 1 cup of crushed Ritz crackers
– 4 boneless, skinless chicken breasts
– 1 cup of butter, melted
– 1 cup of sour cream
– 1 packet of onion soup mix
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the sour cream, onion soup mix, garlic powder, paprika, salt, and pepper. Mix until well blended.
3. Dip each chicken breast into the sour cream mixture, coating it evenly.
4. Next, roll the coated chicken breasts in the crushed Ritz crackers until they are fully covered.
5. Arrange the coated chicken breasts in a greased baking dish. Drizzle the melted butter over the top of the chicken.
6. Bake in the preheated oven for about 30-35 minutes or until the chicken is cooked through and the coating is golden and crispy.
7. Remove from the oven and let the chicken rest for a few minutes before serving.
8. Enjoy this delightful dish with your favorite side!
Nutritional Information:
This dish contains approximately 400 calories per serving, with around 25g of protein and 30g of fat, providing a satisfying and savory meal.
Time: Preparation time: 15 minutes | Cooking time: 35 minutes