Ingredients (Makes 12 Cupcakes)
For the Cupcakes:
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder (use high-quality dark cocoa for the best results)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup whole milk (or buttermilk for extra moistness)
• 1/4 cup vegetable oil (or melted butter)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup hot water (or hot coffee for an enhanced chocolate flavor)
• 1 cup fresh or frozen blackberries (plus extra for garnish)
For the Blackberry Buttercream Frosting:
• 1 cup fresh or frozen blackberries
• 1 tablespoon granulated sugar
• 1/2 cup unsalted butter, softened
• 2 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt
Optional Garnish:
• Fresh blackberries
• Dark chocolate shavings
• Edible flowers
Dark Chocolate Blackberry Cupcakes: A Rich & Fruity Delight!
