Decadent Chocolate Fudge Dream Cake – A Slice of Heaven! 
This ultra-rich chocolate cake is layered with silky fudge frosting and topped with a glossy chocolate ganache—a dream come true for any chocolate lover! Ingredients:
For the Cake:
2 cups (250g) all-purpose flour
¾ cup (75g) unsweetened cocoa powder
2 cups (400g) granulated sugar
1½ tsp baking soda
1½ tsp baking powder
1 tsp salt
2 large eggs
1 cup (240ml) whole milk
½ cup (120ml) vegetable oil
2 tsp vanilla extract
1 cup (240ml) boiling water
For the Fudge Frosting:
1 cup (230g) unsalted butter (softened)
2½ cups (300g) powdered sugar
¾ cup (75g) cocoa powder
½ cup (120ml) heavy cream
1 tsp vanilla extract
For the Chocolate Ganache:
½ cup (120ml) heavy cream
4 oz (115g) semi-sweet chocolate (chopped)
1 tbsp unsalted butter Instructions:
Prepare the Cake:
Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
Mix the Batter:
Whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
Add eggs, milk, oil, and vanilla—mix until smooth.
Gradually add boiling water (batter will be thin).
Bake:
Divide batter evenly into cake pans and bake for 30-35 minutes. Cool completely.
Make the Fudge Frosting:
Beat butter, powdered sugar, and cocoa until creamy. Slowly add heavy cream and vanilla, whipping until fluffy.
Make the Ganache:
Heat heavy cream and pour over chopped chocolate and butter. Stir until smooth and glossy.
Assemble the Cake:
Spread fudge frosting between layers and over the cake. Pour chocolate ganache on top, letting it drip down the sides.
Serve & Enjoy:
Let the ganache set before slicing. Indulge in the ultimate chocolate dream!
Tip: Garnish with chocolate shavings or berries for an elegant finish!
Decadent Chocolate Fudge Dream Cake – A Slice of Heaven!
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