Delicious Creamy Coconut Cake —𝗗𝗼𝗻’𝘁 𝗟𝗼𝘀𝗲 𝗧𝗵𝗶𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 

Delicious Creamy Coconut Cake —𝗗𝗼𝗻’𝘁 𝗟𝗼𝘀𝗲 𝗧𝗵𝗶𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 

Ingredients:
• 1 package white cake mix (16 oz)
• 1 can cream of coconut (14 oz)
• 1 can sweetened condensed milk (14 oz)
• 1 container whipped topping (16 oz)
• 1 package flaked coconut (10 oz)

Instructions:
 Bake cake in a 9×13 pan, let cool.
 Mix cream of coconut and condensed milk.
 Poke holes in the cooled cake and pour mixture over it.
 Spread whipped topping, sprinkle with coconut.
 Chill for a few hours.

Serving Suggestion: Serve cold with vanilla ice cream or toasted coconut for extra crunch!