Delightful Snickerdoodle Pumpkin Bread 
Here’s how to make it:
Ingredients:
1 cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1 cup canned pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
Instructions:
Preparation:
Preheat your oven to 350F (175C) and grease a 9×5-inch loaf pan.
Cooking:
Whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger in a medium bowl.
In another bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla. Mix well.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
In a small bowl, mix granulated sugar and cinnamon for the topping.
Pour half the batter into the loaf pan, sprinkle half of the cinnamon sugar over it, add the remaining batter, and top with the rest of the cinnamon sugar.
Bake for 55-65 minutes until a toothpick comes out clean.
Final touches:
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving:
Slice and enjoy this warm, spiced Snickerdoodle Pumpkin Bread, perfect for sharing at fall gatherings!
Craving a slice that’s bursting with flavor? 
Prep Time: 15 mins | Total Time: 70 mins | Servings: 8-10
