Add eggs and vanilla extract, beating until smooth.

Slowly stir in the Dr. Pepper soda, mixing gently (it may fizz a little—this is normal!).

4. Combine & Bake:

Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix!

If using, fold in the chocolate chips for extra gooeyness.

Pour the batter into the prepared baking pan and smooth the top.

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

5. Make the Dr. Pepper Glaze (Optional but Delicious!):

In a small bowl, whisk together powdered sugar, Dr. Pepper soda, and vanilla extract until smooth.

Drizzle over warm or cooled brownies for an extra punch of flavor.

6. Cool & Serve:

Let the brownies cool in the pan for 15–20 minutes before slicing.

Serve warm for an extra gooey texture or let them set completely for a thick, chewy bite!

Tips for Success:

Extra Moist? Add 1 extra tablespoon of Dr. Pepper for an even softer brownie.

More Chocolate? Stir in ½ cup of white chocolate chips or chopped pecans.

Storage: Keep in an airtight container for up to 4 days at room temperature.

Why You’ll Love It:

These Dr. Pepper Brownies are easy, fun, and insanely delicious! The soda enhances the chocolatey flavor, creating a unique twist on classic brownies. Whether for a party, bake sale, or midnight craving, this recipe is a keeper! 😍