1. Simple Ingredients : Just potatoes, cheese, oil, and seasonings—easy and affordable!
2. Quick Prep : Grating the potatoes is the hardest part (and even that’s easy).
3. Crispy & Cheesy : A golden crust on the bottom and melty cheese on top make every bite irresistible.
4. Versatile : Serve as a main dish, side, or snack—it pairs well with almost anything.
5. Crowd-Pleasing : A rustic, comforting dish that everyone will love.

Ingredients You’ll Need

Serves 4–6

• 3 medium potatoes , peeled and grated (about 4–5 cups grated)
• 1/4 cup olive oil (or melted butter for extra richness)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp garlic powder (optional, for extra flavor)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend works well)
• 2 tbsp fresh parsley , chopped (optional, for garnish)

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 400°F (200°C) . Lightly grease a baking sheet or round baking pan with olive oil or cooking spray.

Step 2: Prepare the Potatoes

1. Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. Removing excess water ensures crispiness.
2. In a large mixing bowl, toss the grated potatoes with olive oil, salt, pepper, and garlic powder until evenly coated.

Step 3: Shape the Potato Base

1. Spread the grated potatoes evenly onto the prepared baking sheet or press them into a round pan to form a flat, even layer (about 1/4-inch thick). Use the back of a spoon or your hands to press the potatoes down firmly.
2. Drizzle a little more olive oil over the top for extra crispiness.

Step 4: Bake

1. Bake for 25–30 minutes , or until the edges are golden brown and crispy. Carefully flip the potato base over using a spatula (if using a baking sheet) or simply check the underside (if using a pan) to ensure it’s fully cooked and golden.

Step 5: Add Cheese

1. Sprinkle the shredded cheese evenly over the top of the baked potato base. Return it to the oven for 5–7 minutes , or until the cheese is melted and bubbly.

Step 6: Garnish & Serve

1. Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired. Slice into wedges or squares and serve warm.

Why This Recipe Works

• Grated Potatoes : Grating creates a uniform texture that crisps up beautifully in the oven.
• Cheese Topping : Melty cheese adds richness and ties everything together.
• Minimal Ingredients : Simple pantry staples and fresh potatoes make this dish accessible and affordable.

Variations to Try

• Add Herbs : Stir dried thyme, rosemary, or oregano into the grated potatoes for extra flavor.
• Spice It Up : Add red pepper flakes or diced jalapeños for a spicy kick.
• Protein Boost : Top with cooked bacon, sausage, or fried eggs for a heartier meal.
• Veggie Twist : Mix in grated carrots, zucchini, or onions with the potatoes for added color and nutrition.
• Gluten-Free Option : Naturally gluten-free—no adjustments needed!

Tips for Success

• Squeeze Out Moisture : Removing excess water from the grated potatoes is key to achieving crispiness.
• Press Firmly : Pressing the potatoes down firmly helps them stick together and form a solid base.
• Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven to restore crispiness.

Serving Suggestions

• Romantic Touch : Serve with a dollop of sour cream or crème fraîche and a sprinkle of chives for elegance.
• Brunch Staple : Pair with scrambled eggs, avocado slices, or smoked salmon for a complete meal.
• Party Platter : Cut into small squares and serve as appetizers alongside dips like sour cream or salsa.

Final Thoughts

This Rustic Golden Potato Bake is proof that simple ingredients can create extraordinary meals. With its crispy edges, tender center, and cheesy topping, it’s a dish that feels indulgent yet wholesome. Whether you’re serving it for breakfast, brunch, dinner, or as a party appetizer, this potato bake is sure to delight.

Your turn! Have you ever made a dish using grated potatoes before? Share your favorite variations or serving ideas below.