Easy Cool Whip Candy Recipe

This Easy Cool Whip Candy is a simple, no-bake treat that melts in your mouth! With just a few ingredients, you’ll have soft, pillowy candies that are perfect for any occasion.

Ingredients

1 tub (8 oz) Cool Whip, thawed

1 package (12 oz) chocolate chips (dark, milk, or white)

1 package (12 oz) almond bark or candy melts

1 tsp vanilla extract (optional)

Sprinkles or crushed nuts (optional, for garnish)

Instructions

Step 1: Prep the Cool Whip Base

Line a baking sheet with parchment paper or wax paper.

Using a small cookie scoop or spoon, drop dollops of Cool Whip onto the prepared baking sheet. Place the tray in the freezer and freeze for at least 1 hour, or until the dollops are firm.

Step 2: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips and almond bark in 30-second intervals, stirring between each until smooth. Add vanilla extract if desired.

Step 3: Dip the Cool Whip

Remove the frozen Cool Whip dollops from the freezer. Using a fork, dip each dollop into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off.

Place the coated candies back on the parchment-lined tray. Decorate with sprinkles or nuts immediately, before the chocolate hardens.

Step 4: Set and Serve

Allow the candies to set at room temperature or place them in the fridge for 15–20 minutes until the chocolate is firm.

Serve and enjoy!

Tips:

Storage: Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 2 months.

Flavors: Experiment with different candy melts or add a pinch of cinnamon, peppermint extract, or espresso powder for unique flavors.

Garnish Ideas: Use crushed candy canes, coconut flakes, or drizzles of contrasting chocolate for decoration.

This Easy Cool Whip Candy Recipe is a delightful treat that’s as fun to make as it is to eat! Perfect for parties, gifts, or a quick dessert fix.