Ingredients
– 4 cups broccoli, chopped
– 1 10.5-ounce can beef or chicken broth
– 1/4 cup flour
– 1/4 teaspoon fresh ginger, minced
– 1 clove garlic, minced
– 1 pound boneless round steak, cut into bite size strips
– 2 tablespoons soy sauce
– 2 tablespoons sugar
Preparation
In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.Excellent served over rice.
Easy Ginger Beef Broccoli
