Easy Italian Stromboli
What Can You Get at the Dollar Store:
~ Pizza dough (if available)
~ Shredded mozzarella cheese
~ Garlic powder
~ Italian seasoning
~ Parmesan cheese
~ Pepperoni slices
Ingredients:
~ 1 refrigerated pizza dough
~ ½ lb sliced pepperoni (available at the dollar store)
~ ½ lb sliced salami
~ ½ lb sliced ham
~ 2 cups shredded mozzarella cheese
~ ½ cup ricotta cheese (optional)
~ 1 egg (beaten, for egg wash)
~ 1 teaspoon garlic powder
~ 1 teaspoon Italian seasoning
~ ¼ cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Roll out pizza dough into a rectangle on a lightly floured surface.
3. Spread ricotta cheese (if using) over the dough, leaving a 1-inch border.
4. Layer pepperoni, salami, ham, and shredded mozzarella evenly.
5. Carefully roll the dough from one side to the other, tucking in the ends.
6. Place seam-side down on the prepared baking sheet.
7. Brush the top with the beaten egg, then sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
8. Bake for 25-30 minutes, or until golden brown and crispy.
9. Let cool for 5 minutes before slicing.
Cheaper Alternatives:
~ Use crescent roll dough instead of pizza dough.
~ Swap deli meats for any sliced lunch meat available.
~ Skip ricotta for a more budget-friendly version.
Suggested Uses:
~ Perfect for parties, game nights, or quick family dinners.
~ Serve with marinara sauce for dipping.
~ Great for meal prepping—slice and freeze for later.
Disclaimer:
These instructions are intended to help you recreate something similar to Easy Italian Stromboli, rather than an exact replica of the featured design.
Easy Italian Stromboli
See less
