Famous Red Lobster Shrimp Scampi recipe that mimics the beloved dish from the restaurant! With succulent shrimp, a garlicky butter sauce, and a hint of lemon, this dish is full of flavor and makes for a perfect meal that’s both easy and indulgent.
Famous Red Lobster Shrimp Scampi
Ingredients:
1 lb large shrimp, peeled and deveined (tails on or off, depending on preference)
2 tablespoons olive oil
4 tablespoons unsalted butter
6 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
1/2 cup dry white wine (or chicken broth for a non-alcoholic version)
1/4 cup freshly squeezed lemon juice (about 1 lemon)
Zest of 1 lemon
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese (optional, for extra richness)
Cooked pasta (linguine or spaghetti), for serving (optional)
Instructions:
Prepare the shrimp:
Pat the shrimp dry with paper towels to remove any excess moisture. This will help them cook evenly and sear nicely.
Cook the shrimp:
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the shrimp in a single layer and cook for 2-3 minutes on each side, until they are pink and opaque. Avoid overcrowding the pan; if necessary, cook the shrimp in batches.
Once cooked, remove the shrimp from the skillet and set them aside.
Make the scampi sauce:
In the same skillet, reduce the heat to medium. Add 4 tablespoons of butter and let it melt.
Add the minced garlic and cook for about 1-2 minutes, stirring constantly, until the garlic is fragrant but not browned.
Stir in the crushed red pepper flakes (if using) and the dry white wine (or chicken broth). Let the wine simmer for 2-3 minutes, allowing it to reduce slightly.
Add the lemon juice, lemon zest, salt, and black pepper, stirring to combine.
Combine shrimp and sauce:
Return the cooked shrimp to the skillet and toss them in the sauce until they are well-coated and heated through, about 2-3 minutes.
Add the chopped fresh parsley and stir to combine. If you like, sprinkle the shrimp scampi with grated Parmesan cheese for extra flavor.
Serve:
Serve the shrimp scampi over cooked pasta (such as linguine or spaghetti) if desired. Alternatively, you can serve it with crusty bread to soak up the delicious garlic butter sauce.
Garnish with extra parsley and a squeeze of fresh lemon juice if desired.
Optional Add-ins and Variations:
Mushrooms: Add sliced mushrooms for extra texture and flavor.
Asparagus or spinach: Toss in some fresh asparagus tips or spinach leaves for added vegetables.
Cheese: A sprinkle of Parmesan cheese can add extra richness to the sauce.
This Famous Red Lobster Shrimp Scampi brings that classic restaurant flavor into your own kitchen. It’s rich, buttery, garlicky, and perfect for a special dinner or a weeknight treat!
