Flavor-Packed Street Corn Chicken Rice Bowl
This Flavor-Packed Street Corn Chicken Rice Bowl brings the vibrant, spicy tang of street food into your kitchen, just like the dishes my aunt would whip up for us on family get-togethers, always leaving us with full bellies and big smiles!
Ingredients:
2 tablespoons olive oil 1 pound chicken breast, diced 1 teaspoon smoked paprika 1/2 teaspoon cumin 1/2 teaspoon chili powder 1 cup basmati rice 2 cups chicken broth 1 cup corn kernels (fresh or frozen, thawed) 1/4 cup mayo 2 tablespoons fresh lime juice 1/2 teaspoon garlic powder Salt and black pepper to taste 1/4 cup feta cheese, crumbled Fresh cilantro, chopped (for garnish)
Directions:
1; Heat the olive oil in a large skillet over medium heat. Add the diced chicken.
2; Season the chicken with smoked paprika, cumin, and chili powder. Cook until browned and cooked through, about 8-10 minutes.
3; In another pot, combine basmati rice and chicken broth. Bring to a simmer, cover, and cook for 15 minutes, or until the rice is tender and the broth is absorbed.
4; Meanwhile, in a small bowl, mix together the corn, mayo, lime juice, garlic powder, salt, and pepper.
5; Once the chicken and rice are cooked, combine them in a bowl. Top with the corn mixture.
6; Sprinkle the feta cheese over the top.
7; Garnish with chopped cilantro for added freshness.
Flavor-Packed Street Corn Chicken Rice Bowl
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