Frikadellen (German Meat Patties)

Golden, crispy on the outside, and juicy on the inside, Frikadellen are a classic German delight, perfect with mustard and potatoes!

Ingredients

1/2 pound ground beef | 225 g

1/2 pound ground pork | 225 g

1/4 cup breadcrumbs | 30 g

1 small onion, finely chopped

1 garlic clove, minced

1 egg

1 tablespoon mustard (optional)

Salt and pepper, to taste

Instructions

Mix the ingredients: In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, egg, mustard (if using), and season with salt and pepper. Mix well until evenly combined.

Shape the patties: Form the mixture into small, round patties.

Cook: Heat a skillet with a little oil over medium heat. Fry the patties for 4–5 minutes on each side, or until golden brown and fully cooked through.

Serve: Enjoy warm with mustard on the side.

Serving Tip: Pair Frikadellen with boiled potatoes, mashed potatoes, or a fresh salad for a wholesome and satisfying meal!