Fudge Overload Cake – Three Layers of Chocolate Bliss!
Ingredients
For the Cake:
● 1½ cups all-purpose flour 
● 1½ cups granulated sugar 
● ¾ cup unsweetened cocoa powder 
● 1½ tsp baking soda 
● 1 tsp baking powder
● 1 tsp salt 
● 2 large eggs 
● 1 cup whole milk 
● ½ cup vegetable oil 
● 2 tsp vanilla extract 
● 1 cup boiling water 
● 1 cup semi-sweet chocolate chips 
For the Ganache:
● 8 oz dark chocolate, chopped
● 1 cup heavy cream 
Instructions
Preheat & Prep – Heat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients – In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add Wet Ingredients – Mix in eggs, milk, oil, and vanilla extract. Stir in boiling water last (batter will be thin—this makes it extra moist!).
Bake to Perfection – Pour batter evenly into prepared pans. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool completely.
Make the Ganache – Heat heavy cream until simmering, then pour over the chopped dark chocolate. Let sit for a minute, then stir until smooth and silky.
Assemble & Enjoy – Frost the cooled cakes with the luscious chocolate ganache. Slice and savor the rich, fudgy goodness!
This cake is dangerously chocolatey—pure decadence in every bite
Fudge Overload Cake – Three Layers of Chocolate Bliss!
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