Garlic Butter Air Fryer Scallops

“Perfectly tender scallops with a golden sear, infused with garlic butter and finished with a burst of fresh lemon—quick and luxurious!”

Ingredients:

1 lb large scallops, cleaned and patted dry

2 tbsp unsalted butter, melted

2 cloves garlic, minced

1 tsp lemon juice

½ tsp smoked paprika

¼ tsp salt

¼ tsp black pepper

1 tbsp fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Directions:

Prepare the Scallops:

Preheat your air fryer to 400°F (200°C).

In a small bowl, combine melted butter, garlic, lemon juice, smoked paprika, salt, and black pepper.

Coat the Scallops:

Brush the scallops generously with the garlic butter mixture, ensuring each scallop is evenly coated.

Cook the Scallops:

Arrange the scallops in a single layer in the air fryer basket, making sure they do not touch.

Air fry for 6-8 minutes, flipping halfway through, until the scallops are opaque and golden around the edges.

Garnish and Serve:

Remove the scallops from the air fryer and garnish with freshly chopped parsley.

Serve warm with lemon wedges on the side for a zesty finish.

Prep Time: 5 minutes | Cook Time: 8 minutes | Total Time: 13 minutes

Calories: ~200 kcal per serving | Protein: ~23g