Garlic Butter Bacon Alfredo Pizza Twists

Garlic Butter Bacon Alfredo Pizza Twists

 

 

Variations to Try

  • Spinach & Mushroom : Sauté spinach and mushrooms before adding them as toppings.
  • Spicy Kick : Add red pepper flakes or diced jalapeños for heat.
  • Gluten-Free Option : Use gluten-free pizza dough.
  • Veggie Version : Skip the bacon and add roasted veggies like bell peppers or zucchini.
  • Cheese Lover’s : Mix in different cheeses like cheddar, fontina, or gouda.

Tips for Success

  • Even Twisting : Don’t twist too tightly—leave some space for the fillings to stay inside.
  • Prevent Leaking : Seal the edges of the dough slightly after twisting to hold the toppings in place.
  • Storage : Store leftovers in an airtight container at room temperature for up to 2 days; reheat in the oven for best results.
  • Freeze Ahead : Freeze unbaked twists on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 2–3 minutes to cooking time.

Serving Suggestions

  • Game-Day Snack : Serve alongside wings, sliders, or nachos.
  • Romantic Twist : Pair with a glass of white wine or sparkling water with lemon.
  • Party Platter : Arrange on a board with dipping sauces like marinara, ranch, or garlic aioli.

Final Thoughts

These Garlic Butter Bacon Alfredo Pizza Twists are a savory, cheesy delight that combines ease and elegance in one delicious package. Whether you’re hosting a crowd or just craving something fun and flavorful, these twists are sure to satisfy.

Your turn! Have you tried making pizza twists? Share your favorite toppings or dips below.

Leave a Reply

Your email address will not be published. Required fields are marked *