Garlic Butter Lobster Tails

Ingredients:

6 lobster tails (4–5 oz each)

4 tbsp unsalted butter, melted

3 garlic cloves, minced

1 tsp smoked paprika

½ tsp cayenne pepper (optional, for heat)

1 tbsp fresh parsley, chopped

Salt and black pepper, to taste

Lemon wedges, for serving

Instructions:

Prepare the Lobster Tails:

Preheat the broiler in your oven. Line a baking sheet with foil.

Using kitchen shears, cut along the top shell of each lobster tail lengthwise. Gently pull the meat out, leaving it attached at the base, and rest it on top of the shell for a neat presentation.

Make the Garlic Butter Mixture:

In a small bowl, combine melted butter, minced garlic, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir until well mixed.

Season the Lobster:

Place the prepared lobster tails on the baking sheet. Generously brush the garlic butter mixture over the lobster meat, ensuring it’s evenly coated. Reserve a small amount of the butter mixture for serving.

Broil the Lobster Tails:

Broil the lobster tails for 8–10 minutes, or until the meat is opaque, tender, and lightly golden on top. Keep a close eye to avoid overcooking.

Serve:

Remove from the oven and drizzle the reserved garlic butter over the lobster tails. Garnish with freshly chopped parsley and serve with lemon wedges for a zesty finish.

Tips:

Pair these lobster tails with garlic bread, mashed potatoes, or a crisp green salad for a complete and memorable meal.

To elevate the experience, serve with a side of warm melted butter for dipping.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Calories: ~200 per serving | Servings: 6