Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a mouthwatering and hearty dish that combines tender, juicy pork chops with creamy, cheesy scalloped potatoes. Here’s a delicious and simple recipe for you to enjoy!

Ingredients:

For the Garlic Parmesan Pork Chops:

4 bone-in or boneless pork chops (about 1-inch thick)

2 tbsp olive oil (for searing)

3 tbsp unsalted butter

4 cloves garlic (minced)

1 tbsp fresh thyme (or 1 tsp dried thyme)

1 tbsp fresh rosemary (or 1 tsp dried rosemary)

½ cup grated Parmesan cheese

1 tsp garlic powder

Salt and pepper to taste

Fresh parsley (chopped, for garnish)

For the Cheesy Scalloped Potatoes:

4 medium russet potatoes (peeled and thinly sliced)

2 tbsp unsalted butter

2 tbsp all-purpose flour

2 cups heavy cream

1 ½ cups shredded sharp cheddar cheese

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Fresh thyme or parsley (for garnish, optional)

Instructions:

1. Prepare the Cheesy Scalloped Potatoes:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a similar sized dish.

Make the Cream Sauce:

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk to create a roux (about 1-2 minutes).

Gradually add the heavy cream while stirring continuously to avoid lumps. Let the sauce come to a gentle simmer and cook for 2-3 minutes until it thickens slightly.

Stir in the garlic powder, onion powder, salt, and pepper. Remove from heat and add the shredded cheddar cheese and grated Parmesan. Stir until the cheese is melted and the sauce is smooth.

Assemble the Scalloped Potatoes:

Layer the sliced potatoes in the prepared baking dish. Pour the cheese sauce evenly over the potatoes, making sure they are well-coated.

Cover the dish with foil and bake for 45 minutes.

Finish Baking:

After 45 minutes, remove the foil and continue baking for an additional 20-25 minutes until the potatoes are tender and the top is golden and bubbly.

Let it sit for a few minutes before serving. Garnish with fresh thyme or parsley if desired.

2. Prepare the Garlic Parmesan Pork Chops:

Season the Pork Chops:

Pat the pork chops dry with a paper towel and season both sides generously with salt, pepper, garlic powder, and the grated Parmesan cheese.

Sear the Pork Chops:

Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear for about 4-5 minutes per side until golden brown and cooked through. (Pork should reach an internal temperature of 145°F/63°C.)

Make the Garlic Butter Sauce:

After searing the pork chops, reduce the heat to medium and add the butter to the skillet. Once the butter is melted, add the minced garlic, thyme, and rosemary. Let it cook for 1-2 minutes until the garlic is fragrant and soft.

Spoon the garlic butter sauce over the pork chops for an extra layer of flavor.

Serve:

Once the pork chops are done, remove them from the skillet and let them rest for a few minutes. Serve with the garlic butter sauce spooned over the top and garnish with fresh parsley.